Turkish Sausage amp Eggs Sucuklu Yumurta

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Sujuk or sucuk is a dry, spicy and fermented sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines. Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Armenia, Bulgaria, Kazakhstan and Kyrgyzstan • ‪@SmallKitchen7‬ #food #subscribe #istanbul • --------------------------------------------------------------- • Video Equipment • Camera : Dji Osmo Pocket 2 • ‪@DJI‬

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