HARIYALI MASALA Pav recipe by Chef Sanjyot Keer

############################# Video Source: www.youtube.com/watch?v=Ady9Za7WELA

Join us, • Facebook - https://goo.gl/rxrqsq • Instagram - https://goo.gl/rK6wFS • Twitter - https://goo.gl/lDfrrQ • Recipe By : Chef Sanjyot Keer • For Hariyali Masala Pav : • Ingredients : • • Handful fresh coriander • • 1cup tomato • • 7-8 garlic cloves • • 2-3 green chilli • • Pav bread • • 1 tbsp oil • • 1 tsp turmeric powder • • 2tsp coriander powder • • 2tsp red chilli powder • • Salt to taste • • 1/4th cup water • Description: • • Take a bowl and add handful fresh coriander, tomato, garlic cloves and green chilli . • • Grind and keep aside • • Take Pav bread and cut into cubes as shown in the video • • Set a pan on a medium flame and add oil, turmeric powder, coriander powder, red chilli powder, salt to taste and water • • Mix well and add cook for some time • • Add pav cubes and mix well • • Serve hot immediately

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