Rockfish Nigiri by chef Davin Waite











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Pacific Rockfish lends itself well to Nigiri, sashimi and other raw sushi preparations. Here chef Davin Waite of Wrench Rodent Sebastropub in Oceanside, CA is preparing Rockfish Nigiri using a small Bocaccio Rockfish. Check out the restaurant at https://www.seabasstropub.com/. • To learn more visit: www.positivelygroundfish.org • or follow us on Instagram: @positively_groundfish

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