Sucralose

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Sucralose is an artificial sweetener that is approximately 600 times sweeter than sucrose (table sugar). It is a chlorinated derivative of sucrose, where three chlorine atoms replace three hydroxyl groups on the sugar molecule. This modification makes sucralose non-caloric because the human body does not metabolize it for energy. • Use: Widely used as a sugar substitute in various food and beverage products. • Stability: Heat-stable, suitable for cooking and baking. • Impact on Blood Sugar: Low, making it safe for individuals with diabetes. • Safety: Considered safe for consumption by health organizations within established limits. • More videos available here: • • Dipropylene Glycol • Hebei Pulongli Imp and Exp Co. ltd • Hebei Pulongli Company has won high praise from domestic and foreign customers with its perfect and professional pre-sale, sale and after-sale services. On the basis of adhering to technological innovation, the company pays close attention to quality management and continuously improves the service level, so that the company can develop well. We welcome domestic and foreign customers to come to our company for inspection, long coat and technical exchange.

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