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Video Source: www.youtube.com/watch?v=BpA0hvBfnO0
I Tried Making Homemade Cosmic Brownies | Claire Recreates • In her exciting new YouTube series, Claire Recreates, Claire Saffitz tackles beloved childhood snacks and popular meals with a unique twist. In today's episode, she focuses on Little Debbie Cosmic Brownies. Join Claire as she reimagines these classics, offering delicious recipes perfect for home cooking enthusiasts. If you're nostalgic for your favorite foods and intrigued by the art of recipe development, this series is for you! Don't miss Claire's creative take on these timeless dishes. • #cosmicbrownies #clairesaffitz #brownie • Chapters: • 00:00 Intro • 01:14 Basic components • 01:53 Taste test • 04:19 Measurements • 08:36 Game plan • 10:34 Temper the chocolate • 16:12 Make the candy coating • 23:29 Make the brownies • 29:12 Make the royal icing • 31:28 Make the glaze • 37:19 Assemble • 39:17 Conclusion • What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp • Dessert Person Online: https://www.dessertperson.com/ • Claire on Instagram: https://www.instagram.com/csaffitz/?h... • Claire Merchandise: https://www.dessertperson.com/buystuff • Penguin Random House Books: https://www.penguinrandomhouse.com/ • Video Series: • Producer/Director: Vincent Cross • Camera Operator: Calvin Robertson • Editor/Motion Graphics: Hal McFall • Animation Credits: • Character Designer/Animator/Backgrounds: Jack Sherry • Character Rigger: Johara Dutton • Recipe: • BROWNIES • 6.6 ounces bittersweet chocolate • 1 stick unsalted butter • 5.55 ounces confectioners’ sugar • 2 large egg yolks • 1 teaspoon kosher salt • 2 teaspoon vanilla extract or paste • 6 ounces all-purpose flour • FUDGE FROSTING • 4 tablespoons unsalted butter • 1½ cups (300g) sugar • 2 tablespoons unsweetened cocoa powder • ¾ cup whole milk • Generous pinch of kosher salt • 1 teaspoon vanilla extract • 1½ ounces unsweetened chocolate • BROWNIES: Preheat the oven to 350°F. Lightly butter the bottom and sides of a ¼ sheet pan. Line the bottom and two longer sides with a piece of parchment paper, smoothing to eliminate air bubbles. Melt chocolate and butter in a large bowl set over a double boiler, stirring often with a flexible heat-proof spatula. Remove from the heat and add the sugar, yolks, salt, and vanilla and whisk vigorously. Add the flour and fold thoroughly with the spatula until you have a homogenous dough. Spread into the prepared pan with an offset spatula in a smooth, even layer. Bake in a water bath until the brownies are set, 18 to 22 minutes. Remove from the oven and let cool completely.
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