Delicious Cornbread but SAVOURYYYY

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Bz_TvLj6iS8

Cornbread. • Dry batter : • 145 g corn meal and 1/2 cup all-purpose flour, 1/2 tsp banking powder and baking soda, 1 tsp salt, • Wet batter: • 125g cup corn cornels, 125g buttermilk, 3tsp sugar, and blend with 130 g melted butter brown butter (constantly melt till brown) *(quickly cool down with 2 ice cubes before adding the wet batter) and add 2 large eggs in. • Dig a hole in a dry batter and pour the wet batter in the middle to mix it easier mix gently together not whisk it • Butter the cast iron pan and add the cornbread batter in • prebake 205 C and bake it for 20-25m • Test it with a toothpick; if it stays wet, let it cool for 5 mins. • Drizzle honey and brush it on top of the cornbread. • Sprinkle sea salt on top for finish. • Bạn đã gửi • Gojujang baked beans • Cooked beans, chicken stock, 1 tomato paste, 2 tsp soy sauce, 1/2 black pepper, 2 tsp gochujang, half onion, and garlic, and then add 4-5 tsp cornstarch mix with water. • Bạn đã gửi • Onsen Tamago (soft-boiled egg). • 4 parts of boiling - then add 1 part of water. • Add the egg and cover with a lid for 20 mins. then, a quick ice bath for another 5-10 mins. • IG: / inbox

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