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Chinta ChiguruYoung Tamarind Leavesyoutubeshorts
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Video Source: www.youtube.com/watch?v=CEf3NdqRNd4
Chinta chiguru, or tender tamarind leaves, are typically available during the early spring season. In India, this period generally falls between February and April. The leaves are harvested when they are young and tender, as they have the best flavor and nutritional value during this time. As the season progresses, the leaves become tougher and less suitable for culinary use. • During the peak season, fresh chinta chiguru can be found in local markets and is often used in traditional dishes to take advantage of its fresh, tangy flavor. • #chintachiguru • #chintachettuchiguru
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