Root Beer Float Macarons Root Beer Flavored Ganache with a Secret Ingredient

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Root Beer Float Ganache • Cream 130g + 60g • Sugar 50g • Vanilla Paste Paste 1 teaspoon (or to taste) • Root Beer Extract 1/2 teaspoon (or to taste) (check it out here: https://amzn.to/3XPUSTE ) • Malted Milk Powder 6g (check it out here: https://amzn.to/45NzeBs ) • Cornstarch 17g • White Chocolate 100g • Butter 55g (room temperature, unsalted) • 1. Combine 130g of cream with the sugar, vanilla, root beer extract and malted milk powder in a small saucepan. • 2. Combine the remaining 60g cream and cornstarch in a small bowl. • 3. Partially melt the white chocolate in a double boiler or in a microwave. • 4. Heat the cream mixture on medium low or low heat and whisk well to combine. • 5. When the sugar has dissolved, pour some of the hot cream over the cornstarch mixture and whisk well to combine. • 6. Transfer all of the cornstarch mixture back into the saucepan. • 7. Whisk continuously on medium low or low heat until the cream thickens - like a pastry cream or custard. Be careful not to over heat or over cook the mixture! • 8. Remove the thickened cream from the heat and pour it over the partially melted white chocolate. • 9. Let the cream and chocolate sit for a minute or two before stirring it together. • 10. Let the ganache sit at room temperature for 16-20 minutes to cool slightly. • 11. Using an immersion blender, emulsify the ganache before adding in the (room temperature) butter one piece at a time. • 12. Transfer the ganache into a new container and cover the surface on contact with plastic wrap. • 13. Let the ganache cool completely at room temperature and give it time to set up before using to fill your macarons. You can transfer it into the refrigerator for 30+ minutes or up to overnight if you want to hasten the process or are not ready to use it yet. • Interested in learning more about macaron shells? Check out my Macaron Shells ebook! It contains my French, Italian and Swiss method macaron shell recipes along with detailed video tutorials for each: https://www.macaronsbymaddiebrehm.com... • In need of a macaron template? Make sure to download my free circle macaron template on my website: https://www.macaronsbymaddiebrehm.com... • Looking for more macaron content? Check out my newly released ebooks + macaron box courses on my new website! https://www.macaronsbymaddiebrehm.com/ • Want even more recipes and tutorials? Join my YouTube Membership program! / @maddiebrehm • Members will receive access to TWO-FOUR additional recipes and tutorials every month. Membership videos will drop on THURSDAYS, and my free content will continue to be posted on Sundays. A huge thank you to everyone who has already signed up! By switching to this system, I am able to create a more sustainable platform and continue to test and share pastry videos with everyone, and I really appreciate all of your support. • If you make any of my recipes or are inspired by any of my bakes, make sure to tag me on Instagram @maddiebrehm !! I love seeing everything you all create! • • Final Notes: • If you don't use or understand grams, please use an online measurement conversion tool! Personally I think that recipes should be measured the way they are created, and I prefer the precise nature of using gram measurement • Check out my Amazon Influencer Storefront! https://www.amazon.com/shop/maddiebrehm I have lists of all the common ingredients and brands I use, packaging I use, tools I use etc. (Please note that I do earn a commission when items are purchased.) • The Sugar Art Master Elites is the brand I use for powdered food colorants, and as of right now, they are not available on Amazon, which is why you do not see them in my Amazon storefront! Here is a link to their page: https://www.thesugarart.com/ • • Thanks for watching and I'll see you next time! • Maddie • Check out my website! — https://www.macaronsbymaddiebrehm.com/ • Find my recommended tools on Amazon — https://www.amazon.com/shop/maddiebrehm • Find me on Instagram! @maddiebrehm — / maddiebrehm • Find me on TikTok! @macaronsbymaddie — https://www.tiktok.com/@macaronsbymad... • Filmed on my iPhone 13 and Sony a7iii • Edited in iMovie • Music from artlist.io

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