5 Beer Cocktails

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Grab your strainers and swizzle sticks - cocktail class is back in session! Professional bartender Karl Franz Williams, founder of 67 Orange Street, Anchor Spa, and Uncle Waithley’s Vincy Brew, shows us how to make over 20 of his favorite whiskey cocktails - step by step. Watch as he stirs, strains, shakes, and garnishes his way down the list, offering up both classics and lesser known entries for expanding your whiskey cocktail horizons. • • Director and Coordinating Producer: Tommy Werner • Director of Photography: Kevin Dynia • Editor: Boris Khaykin • Host and Expert: Karl Franz Williams • • Sr. Culinary Director: Kelly Janke • Coordinating Producer: Tyre Nobles • Culinary Producer: Mallary Santucci • Culinary Associate Producer: Katrina Zito • Line Producer: Jen McGinity • Associate Producer: Sam Ghee • Production Manager: Janine Dispensa • Production Coordinator: Elizabeth Hymes • • Camera Operators: Erron Francis, Miguel Zamora • Audio: Rachel Suffian • Production Assistant: Nikki Ligos • • Research Director: Ryan Harrington • Copy and Recipe Editor: Vivian Jao • • Post Production Supervisor: Andrea Farr • Post Production Coordinator: Scout Alter • Supervising Editor: Eduardo Araujo • Assistant Editor: Justin Symonds • • -- • 0:00 Introduction • 0:30 About Bourbon • 0:48 Old Fashioned • 2:11 Mint Julep • 3:30 Whiskey Sour • 4:46 New York Sour • 5:22 Stone Sour • 6:04 Paper Plane • 6:49 Gold Rush • 7:33 Brown Derby • 8:24 Boulevardier • 9:10 New York Flip • 10:15 About Rye • 10:36 Manhattan • 11:29 Brooklyn • 12:27 Sazerac • 13:50 Improved Whiskey Cocktail • 14:33 Monte Carlo • 15:05 Vieux Carré • 16:33 Algonquin • 17:15 About Scotch • 17:50 Penecillin • 18:58 Blood and Sand • 19:41 Rob Roy • 21:04 Rusty Nail • 21:42 About Irish Whiskey • 22:17 Irish Coffee • 23:33 Tipperary • 24:40 Conclusion • Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub • • ABOUT EPICURIOUS • Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

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