NOT Grandmas Thanksgiving Sweet Potato Pie Recipe

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Welcome to the kitchen, friends! As fall approaches, it's time for delicious pies, and today, we're making a classic sweet potato pie. This recipe is a twist on the traditional custard pies like pumpkin pie, but with the earthy flavour of roasted sweet potatoes. We start by roasting and blending the sweet potatoes, then combine them with butter, brown sugar, cinnamon, nutmeg, and a special touch of maple syrup. I also add a splash of unique Acerum for extra depth, but feel free to use bourbon, whiskey, or omit the alcohol entirely. This pie is perfect for family gatherings, and we’ll talk about how sweet potato pie became a favourite for me, despite not being a childhood staple in Toronto. Enjoy this rich, flavourful pie and customize it to your liking with spices and your favourite sweeteners. Don't forget to check out our separate video for an all-butter pie crust recipe! • Ingredients: • 2-3 large sweet potatoes, (3 cups cooked and puréed) • 125 mL (½ cup) butter, melted • 125 mL (½ cup) packed light brown sugar (some people may not find this sweet enough) • 60 mL (¼ cup) Maple Syrup • 3 large eggs • 60 mL (¼ cup) 35% whipping cream • 5 mL (1 tsp) ground cinnamon • 2 mL (½ tsp) freshly grated nutmeg • 30 mL (2 Tbsp) bourbon • 2 mL (½ tsp) coarse salt • optional spices: • 5 mL (1 tsp) ground ginger • 1 mL (¼ tsp) ground cloves • 9½ deep dish pie shell: • How To Make Flaky All Butter Pie Past... • • Method: • Preheat oven to 240ºC (475ºF). • Prick the sweet potatoes with a fork and bake until the sweet potatoes are tender when pierced with a knife, about an hour. • Peel the sweet potatoes and discard the skins, purée the flesh until creamy and smooth. • To the sweet potato purée, add the melted butter, brown sugar, maple syrup, eggs, cream, cinnamon, nutmeg, bourbon, and salt. • Beat on medium speed until well incorporated. • Pour filling into a 9½ deep dish pie shell, and place in the preheated oven. • Lower the oven to 180ºC (350ºF) and bake until a knife inserted in the centre of the filling comes out clean yet the filling still jiggles a bit, 1 to 1 1/2 hours. • • Here is the link to our Apron: https://searchandrescuedenim.com/prod... • https://searchandrescuedenim.com/GLEN... • Discount code to be used at checkout: GLENANDFRIENDSCOOKING • Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking • Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr... • Join this channel to get access to perks: • / @glenandfriendscooking • This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. • #LeGourmetTV #GlenAndFriendsCooking • Check out our Aviation and Flying Channel: / glenshangar • If you want to send cookbooks: • Glen Powell • PO BOX 99900 RE 551 379 • RPO HARWOOD PLACE • AJAX • ON • Canada • L1S 0E9

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