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In this Wood Stone training video, learn how to make Naan in a Wood Stone Tandoor Oven. Tandoori cooking is an ancient method of preparing food originally developed in the central plains of Asia now known as Afghanistan. Later brought to India by the Moguls it's flourished there ever since. Today it is fast becoming part of the Culinary Scene in more and more countries. Aiming to capture the same flavor and romance, but with a longer lasting and better performing piece of equipment, we've engineered our Tandoor Oven differently. • Wood Stone Tandoor ovens come in several shapes and sizes. Whether you are in the market for a square, round, octagonal or barrel shaped Tandoor oven, Wood Stone has you covered. For more information, visit us at: http://woodstone-corp.com/product/tan... or call us at 800-988-8103.

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