Almond Caramel Tosca Cake Recipe Cupcake Jemma

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You know that delicious chewy fudge that you get in the supermarket that you pop on top of your favourite ice cream and cakes? WELL, it's so easy to make and Jemma is gonna show you how! • 24 x 16 container (or whatever you have to hand). • 400g Condensed Milk • 150g Milk • 330g Demerara Sugar • 120g Light Brown Sugar • 120g Unsalted Butter • 1 tsp Vanilla • Generous Pinch of Salt • ✨🧁HAVE YOU GOT A COPY OF THE CRUMBS DOILIES BOOK YET?!🧁✨ • Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below! • Grab a copy of the Crumbs Doilies book from Amazon just here https://www.amazon.co.uk/dp/0241610842 • 👇🏼YOU CAN ORDER SIGNED COPIES OF THE CRUMBS DOILIES BOOK ON OUR WEBSITES!!👇🏼 • Grab yourself a signed copy of The Crumbs Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites! • CUPCAKE JEMMA https://cupcakejemma.com/collections/... • CRUMBS DOILIES https://www.crumbsanddoilies.co.uk/co... • • JOIN THE BAKE CLUB FOR FULL DOWNLOADS: / cupcakejemma • BAKE AT HOME KITS MERCH: http://cupcakejemma.com • CAKES COOKIES: http://www.crumbsanddoilies.co.uk • INSTAGRAM: @cupcakejemma • CAKESTAGRAM: @crumbsanddoilies

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