Chicken Satay with Peanut Sauce

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RECIPE: https://damndelicious.net/2019/06/07/... • Chicken Satay with Peanut Sauce - Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! • INGREDIENTS: • 1/4 cup coconut milk • 2 tablespoons reduced sodium soy sauce • 2 1/2 teaspoons yellow curry powder • 1 1/2 teaspoons turmeric • 3 cloves garlic, minced • 1 tablespoon freshly grated ginger • 1 tablespoon brown sugar • 1 tablespoon fish sauce • 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks • 1 tablespoon canola oil • Kosher salt and freshly ground black pepper, to taste • FOR THE PEANUT SAUCE • 3 tablespoons creamy peanut butter • 1 tablespoon reduced sodium soy sauce • 1 tablespoon freshly squeezed lime juice • 2 teaspoons brown sugar • 2 teaspoons chili garlic sauce, or more, to taste • 1 teaspoon freshly grated ginger • DIRECTIONS: • 1. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside. • 2. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. • 3. In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. • 4. Drain the chicken from the marinade, discarding the marinade. • 5. Preheat grill to medium high heat. Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste. • 6. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes. • 7. Serve immediately with peanut sauce.

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