Best Lamb Loin Chops in a Skillet

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This lamb loin chops recipe is delicious, easy to prepare, and a wallet-friendly option when looking for fancy dinner ideas. Lamb loin chops cook quick on the stove top, so serve chops with side dishes that cook up quickly as well; it will make for a memorable meal with minimal effort in the kitchen. A little fresh rosemary and garlic elevate this recipe to tasty heights, so give this simple loin chop dish a try and let me know what you think. • Print the entire Lamb Loin Chops recipe at this link: • http://www.myfoodchannel.com/lamb-loi... • • I like to use an affordable Lodge Cast Iron Skillet, check current prices on Amazon using our affiliate link https://amzn.to/2Er9yy6 • If you enjoy the content CG and I create on our cooking and travel sites, you can show your support with the price of a cup of coffee at Patreon / buckandcameragirl or by dropping a tip into our tip jar at Paypal https://paypal.me/BuckAndCameraGirl . Everything we create we upload to the internet absolutely free--we don’t hold anything back!--we just appreciate all the viewers and kind comments, but if you’d like to buy us a cup of coffee, we’d love it! Thanks! • We appreciate you watching our videos...Thanks! • We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are participants in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos. • • Connect with this media to catch all of my videos...thanks: • OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL • / @slowpoketravel • TWITTER • / buckredbuck • INSTAGRAM • / buckredbuck • PRINT RECIPES AT MY WEBSITE: • http://www.myfoodchannel.com/ • RECIPE PLAYLISTS: • / fromundertherock • Ingredients for Lamb Loin Chop Recipe • 1 lb. LAMB LOIN CHOPS • 8-10 cloves GARLIC freshly chopped • 1 Tbsp fresh ROSEMARY minced • 2-3 Tbsp BUTTER • SALT and PEPPER to taste • OIL for cooking • How to Cook Lamb Loin Chops • Take the loin chops out of the fridge an hour prior to cooking. • Season both sides of the lamb to taste with salt and pepper. • I like to cook lamb loin chops on the stove top in a heavy bottomed skillet. Heat the skillet on medium high heat until hot. I like to use an affordable Lodge Cast Iron Skillet, check current prices on Amazon using our affiliate link https://amzn.to/2Er9yy6 • Add oil to the skillet, and then place chops in the pan, but do not crowd the skillet. The chops should sizzle when they hit the pan. You want a hot skillet to seal in the flavor. • Leave chops alone to cook 2-3 minutes before turning. You can adjust this cooking time depending on personal taste and the size of the chops. This is the time I like to use for 1” chops. • After 2-3 minutes, turn the chops. Use tongs or a method of turning that does not puncture the meat, because you don’t want to release the juices and flavor. • Cook for another 2 minutes, then cut off the heat. • Add butter to the skillet, then finely chopped garlic and rosemary to the melted butter. • Tilt the skillet to pool the butter, then baste the chops with garlic, rosemary, and butter. • Remove the chops from the pan to a plate, then allow them to rest for 7-10 minutes. • That’s it! Serve with your favorite sides for a decadent, fancy lamb dinner.

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