ProteinPacked Pumpkin Cheesecake Bars You NEED to Try

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Protein-Packed Pumpkin Cheesecake Bars You NEED to Try! • Indulge in the flavors of fall with our Pumpkin Cottage Cheese Cheesecake Bars Recipe! These delicious bars combine the creaminess of cottage cheese with the warm spices of pumpkin, creating a dessert that’s perfect for any autumn gathering. Whether you're hosting a holiday party or simply craving a seasonal treat, this recipe is sure to impress family and friends alike. • These Pumpkin Cottage Cheese Cheesecake Bars are not only scrumptious but also a healthier alternative to traditional desserts, thanks to the cottage cheese packed with protein! Perfect for any holiday, Thanksgiving, Halloween, or just a cozy fall afternoon, these bars are bound to become a new favorite. • Don’t forget to subscribe for more delicious recipes and hit the notification bell so you never miss a tasty update! • Shop our FAVORITES: https://linktr.ee/sillibakeit • Other Recipes you will LOVE: • Vanilla Cottage Cheese Cheesecake ► • I'm OBSESSED with this Vanilla Cottag... • Lemon Almond Cottage Cheese Cake ► • HIGH PROTEIN GLUTEN-FREE Lemon Almo... • Chocolate Cottage Cheese Cookies ► • Low Carb, High Fiber Chocolate Cottag... • RECIPE: https://www.sillibake.com/blog/pumpki... • Pumpkin Swirl Cottage Cheese Cheesecake Bars: 16 Bars • Nutrition (Approximate): 1 Bar • Calories: 188 | Protein: 5.2g | Fat: 13.8g | Carbohydrates: 12.9g | Fiber: 1.2g • Crust Ingredients: • 1 1/4 cup almond flour (or oat flour) • 1/4 cup finely chopped pecans (optional) • 2-3 tablespoons coconut sugar (or any sweetener) • 1/4 teaspoon pumpkin spice (or cinnamon) • Pinch of salt • 4 tablespoons melted butter (or coconut oil) • Filling Ingredients: • 3/4 cup pumpkin puree • 2 teaspoon pumpkin pie spice • 1 teaspoon ground cinnamon • 8 oz softened cream cheese, one block (I used Lactose free) • 1 cup cottage cheese (I used 2% Lactose free) • 1/2 cup raw cane sugar (whatever sweetener you like) • 2 teaspoon pure vanilla extract • 1/4 teaspoon salt • 2 large eggs • DIRECTIONS: • Crust: • 1. Preheat your oven to 350F. Grease and line an 8x8 baking pan with parchment paper. Set aside. • 2. Add all your crust ingredients to a bowl and mix until well incorporated (ensure the dry ingredients are well coated with the butter) • 3. Now add it to the baking pan, evenly distribute the mixture in the pan then press down the mixture until it is smooth across. • 4. Bake at 350F for 12-15 min until slightly golden. • 5. Once it’s golden, set it aside to cool while you prepare the cheesecake filling. • Filling: • 6. Decrease your oven temperature to 325F. Add a glass or ceramic dish with hot water to the bottom rack of your oven to create steam and prevent cracking. • 7. In a large bowl, whisk pumpkin puree and spices. Set aside. • 8. In a food processor, add you cream cheese and cottage cheese and blend on high for 1-2 min until smooth, scrape down your sides a few times throughout. • 9. Next add one egg, mix for 30 seconds. Then add your second egg, sugar, vanilla and salt. Mix for 1 min or so until well incorporated, scrape down your sides a few times throughout. • 10. Measure out 1 cup of the cream cheese mixture and add it to the reserved pumpkin mixture, stirring until well combined. • 11. Alternate scoops of cream cheese filling and the pumpkin filling all over the top of the crust. Then, use a sharp knife to drag/swirl the two mixtures together. Be careful not to drag the knife all the way down into the crust. • 12. Bake in the center of the oven for 35-45 minutes, until the center still has a very slight jiggle but the edges are set. Place on a wire rack to cool completely, then transfer to the refrigerator to chill (this will take minimum 4 hours, overnight is best • 13. Cut into 16 squares. • 14. Keep refrigerated for 4 days or freeze your slices up to 3 months. • ~~~~~~~~~~~~~~~~~~~~~~~ • SiLLibake. Baking Beautifully.™ • ~~~~~~~~~~~~~~~~~~~~~~~ • Please take a moment to Subscribe to this channel: • ► Subscribe: https://bit.ly/3dIHWtK • If you'd like to further support this channel, please take the time to: • Like this video • Leave a comment • Click the 🔔 to get notifications of future uploads • LET'S CONNECT! • ► FB - / sillibake • ► IG - / sillibake • ► TT - / sillibake • Our small business would like to Thank You for all your support! • SiLLibake • Note: Affiliate links may be included. I may earn a small commission when you click on the link at no additional cost to you. As an Amazon affiliate, I earn from qualifying purchases. • Thank you for your support! • #PumpkinCheesecake #FallDessert #EasyRecipe #BakingTutorial #PumpkinSpice

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