Chiles rellenos de CARNE MOLIDA

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How to Make Chiles Rellenos. Chiles Rellenos by Jauja Cocina Mexicana™. Roasted poblano chiles wrapped in a fluffy egg batter, filled with Mexican cheeses on a delicious tomato sauce. Complete recipe, ingredients and step-by-step instructions on how to make Chiles Rellenos. A specialty of Jauja Cocina Mexicana™ for your home and family. Enjoy, and buen provecho. Thanks so much for subscribing / jaujacocinamexicana • YouTube / @jaujacocinamexicana • Facebook / jaujacocinamexicana • Facebook fans / 129106551256274 • Twitter / jaujacocinamex • Instagram / jaujacocinamexicana • Pinterest / jaujacocinamex • Contacto: [email protected] • INGREDIENTS • 8-10 poblano chiles, queso fresco, Oaxaca or Mexican Manchego cheese, ½ onion, flour, oil • SAUCE: 2 lb tomato, ½ onion, 4 garlic cloves, 1 ½ tsp salt, small piece stale bread, ¾ tortilla, 2 ½ - 3 cups chicken stock, oil • BATTER: 4 egg whites + 3 egg yolks, ¼ tsp salt, ⅛ tsp cream of tartar, 1 Tbsp flour • SERVE: Fresh homemade Corn Tortillas • How to Make Corn Tortillas • Mexican Refried Beans • Відео • Mexican Red Rice • Mexican Red Rice. Mexican Red Rice Re...

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