Chocolate Cream Cheese Crescent Bake

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CHOCOLATE CREAM CHEESE CROISSANT BAKE • Servings: 10-12 • INGREDIENTS • 2 (10 to 13 ounce) package mini croissants, chopped • 2 (8 ounce) packages cream cheese, softened • 1 cup brown sugar • 2 egg • 1 teaspoon vanilla • 1 ½ cup milk • 2 cups semisweet chocolate chips • • PREPARATION • 1. Preheat oven to 450ºF/230ºC. • 2. Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 2 cm balls. • 3. Spray a medium-large baking pan with cooking spray and place the balls in the pan. • 4. Sprinkle chocolate chips evenly over the dough. • 4. In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed. Slowly add milk to develop a more liquidy consistency without curdling the cream cheese. • 5. Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional) • 6. Bake for 45-50 minutes, or until middle is cooked through. • 7. Cool for 10 minutes. • 8. Garnish with a nice scoop of vanilla ice cream, and enjoy! • • Inspired By: http://www.plainchicken.com/2015/12/c... • • MUSIC • Neon Dream • Licensed via Audio Network • • All music provided by Audio Network and Warner Chappell Inc. Used with permission

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