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Video Source: www.youtube.com/watch?v=ENHH7uwlJfA
These fried artichokes were great on their own, but they were even better with a dipping sauce. A quick, easy marinara sauce was a delicious break from tradition that turned the artichokes into a great “I can't eat just one” appetizer. • Get our Fried Artichokes recipe: http://bit.ly/3SkefiY • Buy our winning large saucepan: https://cooks.io/2QQbsgK • Buy our winning whisk: https://cooks.io/3QA6RPh • Buy our winning Dutch oven: https://cooks.io/3DzBbCw • Buy our best-buy Dutch oven: https://cooks.io/2L40FRB • Buy our winning baking sheet: https://cooks.io/2OTFRd8 • Buy our winning chefs knife: https://cooks.io/3tQ9mDh • Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il • ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. • If you like us, follow us: • http://cookscountry.com • / cookscountry • / testkitchen • / cookscountry • / testkitchen
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