This Schnitzel Is So Damn Good Youll Want to Fry Some Immediately

############################# Video Source: www.youtube.com/watch?v=El0hMvq6v2E

In this episode of Let’s Get Fat, Chef Edi Frauneder of Edi the Wolf in New York City shows Playboy senior editor Jeremy Repanich how to make schnitzel. Getting the Austrian classic right begins with using the best pork you can get, but Frauneder says you could use chicken—or veal, the most authentic. After pounding and breading the meat, Frauneder demonstrates the perfect frying technique before plating the schnitzel with its traditional complements: potato salad, lingonberry, cucumber salad, and a wedge of lemon. • Executive Producer: Brian Berkowitz • Producer: Jeremy Repanich • Host: Jeremy Repanich • Subscribe to Indulgence: http://ply.by/PCqbFz • Chef Tips: http://ply.by/wYI3Yc • Let's Get Fat: http://ply.by/glHWBf • Bartender Confidential: http://ply.by/pvO9i1 • FoodSteez on Indulgence: http://ply.by/VmkCnG • Tasting Notes: http://ply.by/Wrs1LL • How To: http://ply.by/2M4XTw • Bars and Cocktails: http://ply.by/xZBoGA • Eat This Now: http://ply.by/iMkcoL • Follow Indulgence on Facebook: http://ply.by/RWkqSe

#############################

New on site