Trini Stewed Black Eyed Peas Recipe











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INGREDIENTS • Brown Sugar - 1/4 cup • Black Eyed Peas - 3 (15.6oz) tins • Roucou - 1 tbsp (optional) • Onion - 1/2 cup (finely chopped) • Pimento Pepper - 1/2 cup (finely chopped) • Garlic - 2 tbsp (finely chopped) • Fine Thyme - 4 sprigs • Chive (Scallions) - 1/4 cup (finely chopped) • Chadon Beni (Culantro) - 1/2 cup (finely chopped) • Scotch Bonnet Pepper - to taste (finely chopped) • Water - 2 cups or more • Salt - to taste • Black Pepper - to taste • METHOD • 1. Heat small to medium sized pot over high heat. • 2. Once hot, add sugar. • 3. As soon as sugar begins to melt stir constantly until all sugar is dissolved (this ensures the sugar from burning and tasting bitter). • 4. Add peas and mix in well. Please note that at this point you can add pressure-cooked Pigtail, Smoke Bones etc if you so desire. • 5. Cover, reduce heat to low to medium and allow to cook for 5 minutes. • 6. Stir in roucou, cover and allow to cook for 5 to 10 minutes. • 7. Add all remaining ingredients, cover and allow to cook until thick for 15-20 minutes. • 8. Taste for salt and Enjoy! • —————— • Subscribe to Foodie Nation: https://goo.gl/wg373X • Connect with Foodie Nation on: • Instagram:   / foodienationtt   • Pinterest:   / foodienationtt   • Twitter:   / foodienationtt   • Facebook:   / foodienationtt   • Website: https://www.foodienationtt.com/ • For business enquiries: [email protected] • #BlackEyedPeas #TriniBlackEyedPeas #StewBlackEyedPeas

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