Simple Guyanese Pepperpot Recipe

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Learn how to make Guyanese pepperpot stew with Caribbean cookbook author Chris De La Rosa. A delicious meat stew, pepperpot is basically a variety of meats, braised in a cassareep infused liquid and cooked in Guyana during the holiday season. Most Guyanese like a thick slice of plait bread and a serving of pepperpot on Christmas morning. • For this Guyanese Pepperpot you'll need... • 4 lbs of meat- (beef and goat) • 1 cup cassareep • 2 cinnamon sticks • 1 1/2 inch orange peel • 4 cloves garlic • 4 wiri wiri peppers (or 1 scotch bonnet) • 1/2 cup brown sugar • 1 1/2 tsp salt • 8-12 cups water • 4 springs thyme • 6 cloves (optional) • 2 onions (medium) • • More Caribbean recipes can be found at http://www.caribbeanpot.com • Get my latest cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbea... • Connect with Chris De La Rosa • Facebook: / 160863714535 • Twitter: / obzokee • Instagram: caribbeanpot • Contact: http://caribbeanpot.com/contact/ • Pinterest: / the-caribbean-pot • To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com

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