Top Sirloin Steak and Shrimp Pineapple Boats Recipe foodwithbearhands

############################# Video Source: www.youtube.com/watch?v=F_dS1KarOF8

Bring the island vibes to your backyard barbecue with these surf ‘n turf pineapple boats made with marinated Omaha Steaks Top Sirloin Steaks and succulent shrimp. • How to make steak and shrimp pineapple boats: • Ingredients: • Marinade • 1/3 cup Worcestershire sauce • 1/3 cup balsamic vinaigrette • 1/3 cup olive oil • 1/3 cup low-sodium soy sauce • 1/3 cup brown sugar • 3 tablespoons onion powder • 2 tablespoons chili powder • 3 tablespoons minced garlic • 1/3 cup green onions, diced • Rice • 1 cup white rice, rinsed • 2 cups water • 3 tablespoons unsalted butter • Pineapple Pico • 1 pineapple • 2 tomatoes, chopped • 1 lime, juiced • 2 jalapeños, sliced • 1/2 red onion, diced • 1 bunch cilantro, diced • 4 tablespoons olive oil • Steak • 2 6 oz. Omaha Steaks Butcher’s Cut Top Sirloin Steaks, thawed • Marinade • 3 tablespoons Omaha Steaks Seasoning • Shrimp • 1 lb. tail-on shrimp • 3 tablespoons Omaha Steaks Seasoning • Reserved marinade • Garnish • 3 tablespoons sesame seeds • 1/2 bunch green onions, diced • Directions: • Marinade • 1. Combine all marinade ingredients in a resealable plastic bag. • 2. Add top sirloin steaks and marinate overnight for best results. • Rice • 1. Add one cup rice, two cups of water, and butter to a pan. Cover with lid and cook on medium heat. • 2. Mix rice around after 20 minutes. • 3. Rice will be fluffy and done in 35-40 minutes. • Pineapple Pico • 1. Slice pineapple in half and core out the center. • 2. Chop the pineapple fruit from the core and combine with tomatoes, jalapeños, red onion, cilantro, juice from one lime, and olive oil. • 3. Mix until well combined. • Top Sirloin Steaks • 1. Preheat grill to medium heat. • 2. Remove steaks from marinade and pat dry with a paper towel. Reserve marinade. • 3. Season generously with Omaha Steaks Seasoning. • 4. Grill over direct heat, flipping every two minutes to build a crust. Grill until the steak’s internal temperature is 10 degrees below your target temperature. For medium-rare doneness, remove steak at 115 degrees. The internal temperature will continue to rise to 125 degrees while resting. • 4. Rest 5 minutes before slicing. • Shrimp • 1. Add reserved marinade to pan over medium-high heat and bring to a boil BEFORE adding shrimp. • 2. Cook for 6-8 minutes, flipping every two minutes until the internal temperature reaches 145 degrees Fahrenheit. Remove and set aside. • 3. Add the remaining marinade to the pan and reduce by 1/2 on high heat for about 20 minutes. • Assembly • 1. Char the inside half of the pineapple on the grill over direct heat. • 2. Add 1/2 cup fluffy white rice to each pineapple half. • 3. Top with sliced sirloin steak and cooked shrimp. • 4. Drizzle with reduced marinade and top with pineapple pico. • 5. Garnish with sesame seeds and green onions. • 📸 ‪@foodwithbearhands‬

#############################

New on site