How to Make Chocolate Babka Muffins Perfect Braided Mini Babka Bun Recipe

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This fun sized babka is awesome and it is super easy to make. The four-strand braid will make you look like a pro even though it is the easiest thing in the world. • Soft and fluffy dough layered with a rich cocoa filling. You can customize it to your taste by choosing a different filling. The only thing to look out for is consistency as a runny filling will turn this into a nightmare. • If you have made babka, then you will be familiar with the process. Of course, there could be many variations to the dough. I chose a relatively low hydration, not too much fat and sugar and no preferments or sponge to make things as easy as possible. • You just need a few basic ingredients, which a lot of you will most likely have at home and you will need a few hours of waiting time. There is not much to say about this one. • The soft brown sugar used in each part of this bread gives it a nice richness and the glaze makes them shine with a dark brown colour. • 📖 Get the recipe ➡️ https://www.chainbaker.com/babka-buns/ • ---------------------------------------------------------------------------------- • 🥨 To learn more about bread making click here ⤵️ • Principles of Baking http://bit.ly/principles-of-baking • The Steps of Baking http://bit.ly/steps-of-baking • ---------------------------------------------------------------------------------- • 🔪 Find all the things I use here ⤵️ • 🇺🇸 https://www.amazon.com/shop/ChainBaker • 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker • ---------------------------------------------------------------------------------- • 🌾 If you would like to support my work click here ⤵️ • https://www.ko-fi.com/chainbaker • ---------------------------------------------------------------------------------- • Disclosure • I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you. • ---------------------------------------------------------------------------------- • CHAPTERS • 0:00 Intro • 1:05 Ingredients equipment • 1:55 Mixing the dough • 3:06 Bulk fermentation folding • 3:52 Rolling and filling the dough • 6:15 Cutting down to size • 7:17 Braiding • 8:58 Final proof baking • 9:42 Glazing the result • ---------------------------------------------------------------------------------- • #Bread #Baking #ChainBaker

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