Apple TARTE TATIN by Chef Vivien I Classic French recipe

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Ingredients for apple Tarte Tatin: • ✔️ flour 250 gr / 8.8 oz • ✔️ butter 125 gr / 4.4 oz • ✔️ salt 5 gr / 0.17 oz • ✔️ water 50 ml / 1.7 fl oz + lemon juice • ✔️ 1 egg • ✔️ 10 apples • ✔️ sugar 150 gr / 5.3 oz • ✔️ fat sour-cream to accompany • ⏳ TIMESTAMPS: • 0:00 introduction • 0:27 ingredients for apple pie • 1:08 how to make shorcrust pastry • 4:56 preparing apples • 6:23 dry caramel • 7:30 baking apples • 8:29 covering apples with dough and baking • 9:59 apple tarte tatin is ready • 10:41 how to serve tarte tatin • 🙂 Subscribe to this channel, share my videos with friends and let's chat in comments • SUBSCRIPTION LINK 👉 / @chefvivieneng • If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming • #ChefVivien #FrenchApplePie #UpsideDown

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