The Cheddaring Process

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★ About this recipe: There's cheese on toast, and then there's Georgina, The Countess of Dudley's ‘cheese toasts’. These decadent little bites are great for any occasion, whether you’re watching a football match at home and want something to munch on in anticipation, or your mates are coming round and you feel like offering them something other than tea and biscuits this time. Made with Gruyère and Parmasan cheese and a dash of paprika, these fancy little cheese toasts are so moreish you won’t be able to stop at one. This 1914 recipe really does take good old fashioned cheese on toast to a whole new level. • __________________________________________ • ★ Ingredients: • White bread, toasted - either 8 small or 4 medium/large slices • 113g butter • 57g Gruyère cheese • 57g Parmesan cheese • 1 dessert spoonful of cream - we used double cream • Table salt • ½ tsp. cayenne pepper • ★ Full instructions: https://www.handeddown.co.uk/post/che... • __________________________________________ • ★ Our Website: handeddown.co.uk ★ Instagram: @handeddown.uk __________________________________________ • ★ Book Details: A Second Dudley Book of Recipes (1914) • Collected and Arranged By: Georgina Ward, Countess of Dudley • Publisher: Hutchinson Co. (Paternoster Row, London, England, U.K.) • __________________________________________ • ♪ Music: Angel’s Dream by Aakash Gandhi

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