How to make NIGERIAN EGG ROLL

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Egg roll • (Use grams for the most accurate measurement) • 6 eggs • 2 ½ cup flour (265g) • 2 teaspoon baking powder (9.6g) • 3 tablespoon sugar (36g) • 1 teaspoon salt (5g) • 1 teaspoon nutmeg • 1 medium egg • ¼ cup powdered milk (30g) • 2 tablespoons butter (30g) • 1/2 cup water or milk (118ml) • Oil for frying • #eggroll #nigerianeggroll

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