Leche Gulaman How to make leche flan with Gulaman Gulaman Leche Flan











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Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines. • You will see it everywhere around the country and usually served during occasions such as birthdays, Christmas, weddings etc. • It looks easy to cook but quite challenging to perfect we actually had to try several times and this is the best version we had. • Ingredients: • 10 fresh eggs • 380g condensed milk • 390g evaporated milk • 1 tsp vanilla extract • 1/4 cup sugar • I hope you enjoy making your own LECHE FLAN • Do not forget to LIKE, SHARE and SUBSCRIBE for more recipes • Follow Me: • Facebook   / pagkaingpinoytv1   • Google+ https://plus.google.com/+PagkaingPinoyTV • Twitter   / pagkaingpinoytv   • Website: http://www.pagkaingpinoytv.com

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