Natto Japanese Fermented Soybeans and How To Prepare Food Fridays BenjiManTV











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Subscribe For Food-    / benjimantv   • Natto. A fermented soybean that is traditionally eaten for breakfast in Japan. This Japanese dish is High in Protein and has a low calorie count for the amount of protein you get. This is a Probiotic Packed food. You can eat this on Rice or in many other ways that you can find online! • I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes. • Benji's Food Channel- BenjiManTV •    / benjimantv   • Judy's Main Channel- ItsJudyTime •    / itsjudytime   • Judy and Benji's Vlog- ItsJudysLife •    / itsjudyslife  

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