Leche Flan Cake











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Hello everyone! Filipino dinner parties will always have leche flan on the dinner table, here a dessert that is 2 in 1. Chiffon or Sponge cake layered with Creme Caramel or leche flan. • Ingredients • Leche flan • 300g sugar • 125 water • 8 egg yolks • 1 can condensed milk • 1 can evaporated • 1 teaspoon vanilla extract • Chiffon cake • 150g plain flour, sifted • 3 large eggs, separated • 150g caster sugar ( divided 100g 50g) • 60ml water • 60ml vegetable oil • ¼ teaspoon salt • 1easpoon baking powder • ½ teaspoon cream of tartar • • Follow Mae on social media: • Twitter:   / foodwithmae   • Facebook:   / foodwithmaeldn   • Instagram:   / foodwithmae  

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