Acrylamide Coffee Causes Cancer

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In this video, Ryan will speak to the recent headlines about Acrylamide, a known carcinogen, and its presence in coffee. Does coffee cause cancer? • Here are few questions Ryan will address: • What is acrylamide? • Why is acrylamide in coffee? • What is Prop 65? • Here is a preview of the article Ryan wrote on Acrylamide: • But first I wanted to give you a quick sense of proportion. In case you didn't know, Acrylamide occurs in other finished food products as well. • Here are just a few to give you some perspective: • White Bread 36 ppb • Cereals 266 ppb • French Fries 497 ppb • Bucks Coffee Beans 150 ppb • Bucks Brewed Coffee 10 ppb • The article continues in part: • With that sense of proportion, we can can discuss what is really going on with coffee. Acrylamide is not naturally occurring in coffee beans or in various other food products either. Acrylamide is a byproduct of cooking, such as in the case of coffee beans, through coffee roasting.Keep in mind to, that the Acrylamide is also diluted when brewed, so the amount that is actual digested might only be 5 to 10 ppb. [ a quarter of a slice of bread]. Welcome to California. • Coffee is a thermally charged beverage. It must be roasted before it can be used for brewing. During the process of roasting coffee, chemicals changes occur to the coffee bean. Once the existing moisture that is in the coffee bean is removed during the earlier phases of roasting, the coffee bean begins a series of chemical reactions that will continue until the roast is completed. The is process is called the Maillard reaction. • read more on our blog at: https://maverickscoffee.com/coffeeblo...

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