The Crispiest Smashed Potatoes That Will Change Your Life

############################# Video Source: www.youtube.com/watch?v=Hzwq53yVGhg

Get ready for the crispiest smashed potatoes you've ever tasted! This easy recipe will have you making these delicious potatoes over and over again. • ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ • ➖ Follow Me ➖ • 📰 My Website: https://chefjackovens.com • 📷 Instagram: / chefjackovens • 🖥️ Facebook: / chefjackovens • 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens... • 📺 Patreon - / chefjackovens • 🔑 Become A Member: / @chefjackovens • ➖ My Equipment ➖ • My Knives - Https://www.koiknives.com/discount/Ja... (Free Shipping) • My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC • Mako Wok - https://bit.ly/3RFAC3Z • Mako Mortar Pestle - https://bit.ly/46e7Fk2 • Asoke Ceramics - https://bit.ly/3rCqXke • Herbs Spices - https://centuriesahead.com.au • ➖ Special Thanks To All Patreon Members ➖ • CJE • David Taylor • Trip • Michael • Bent Ed • Featheredindian • Will Stanton • Ken Ontko • Angelo D • Alpha Leonis • Lei Nagata • Saul Pineda • Ohmachi • Mark McLane • James W Pharo • Al Philp • Adrian Keevill • Naz • David Snuggs • Teisininkas Modestas Barauskas • Thorsten • Zoke Miyama • Andrew Durham • Daniel Byrne • Dimmy • Ethan Nalvz • Team Aelskling • Sacobite • Efrain Toledo • Nani Maschnick • Frank Hoeflich • Brandon Mcpherson • Richard Roche (aka Irish) • Patrick Robles • Sam Quinsey • Gerald • Albipwnr • ➖ Special Thanks To All Youtube Members ➖ • Patricia Treslove • Steed Chedgey • Late • Blue Oak • iamceph • eric andrews • Mark Docherty • Greg Fisher • Gerald Hash • ➖ Recipe ➖ • Crispy Smashed Potatoes • Potatoes and Seasoning • 1.5kg (3.3lbs) - Baby or New Potatoes • 2 Tbsp (40ml) - Extra Virgin Olive Oil • 1 tsp (3g) - Onion Powder • 1 tsp (3g) - Garlic Powder • 1 tsp (3g) - Smoked Paprika • 1/4 tsp (0.2g) - Mustard Powder • 1/2 tsp (1.5g) - Ground Fennel • Salt Pepper To Taste • Flat leaf Parsley, Garnish • Basic Mayonnaise - • 1 - Whole Egg • 3 tsp (15ml) - White Vinegar • 1 tsp (10g) - Dijon Mustard • 180ml (150g) - Vegetable Oil • Honey Mustard Add Ins - • 1 Tbsp (20g) - Dijon Mustard • 1 Tbsp (20g) - Wholegrain or American Mustard • 2 1/2 Tbsp (50g) - Honey • 1 tsp (3g) - Garlic Powder • 1 tsp (3g) - Sweet Paprika • Salt Pepper To Taste • Method - • Preheat oven to 180.c - 350.f. Line a baking sheet with parchment paper • If your potatoes are large, slice them in half. If not, leave them whole. Place the potatoes into a pot of salted cold water and bring to a boil. Cook for 20 minutes or until fork tender but not falling apart. Drain the potatoes and allow them to dry. • Place the potatoes onto a large baking tray lined with parchment paper. Use the bottom of a glass or flat surface to push and smash the potatoes. • Mix all the spice ingredients in a bowl and sprinkle over each potato. Check seasoning. • Bake the smashed potatoes in the oven for 40-50 minutes or until golden and extremely crispy. Flip the potatoes in the last 20 minutes. • Add all the base mayonnaise ingredients to a tall jar or container to make the mayonnaise. Blend with an immersion blender until a thick emulsion has been created (mayonnaise). Add in the remaining ingredients and blend again. Check seasoning and store in the fridge until ready to serve. • Serve the crispy potatoes with the honey mustard mayonnaise and garnish with flat-leaf parsley. Dig in. • Video Uploaded By • Jack Ovens • #crispypotato #crispypotatoes #potato

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