Pierogi Cabbage Mushrooms Pierogi z Kapusta i grzybami Ep 122

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Polish delicious pierogi with sauerkraut and mushrooms ( kaputa i grzybami ). are a wonderful dish for Christmas evening or any other day . This is a original Polish Pierogi recipe made with soft and doughy filled with healthy and cabbage and mushroom stuffing. They are perfectly delicious just garnished with sautéed onion . Enjoy ! ! Smacznego !! • Posting exciting new recipe every other Thursday ! so keep checking back! • Pierogi Ingredients: • Sauerkraut-Mushroom Filling : • 2 Lb Sauerkraut (chopped, rinsed, and drained) • 20 g dry Mushrooms • 100 g Fresh Mushrooms • 1 Onion (finely chopped) • 2 Tbs Oil • ¼ teaspoon salt ( to taste, remembering that the kraut is salty) • ¼ tsp Black Pepper • Pierogi Dough: • 6 cups Flour • 1 Cup boiling water • 1 cup warm water • salt and Oil • Please leave a comment below and thank you for watching Gosia R Home Cooking. and see You on the next video .Please hit the Subscribe button and turn on notification bell so that You will not miss out on more updates:) . Please watch my other recipes . Thank You for visiting. Like ,comment, share subscribe. Check Your spam Folder. Support and Stay Supported Please. This channel is not intended for children under the age of 13. • YOU-TUBE: https://www.youtube.com/channel/UC8vN... • https://www.youtube.com/channel/UCMCQ...

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