Champurrado Mexican Hot Chocolate

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Recipe from Tom BivinsNew England Culinary Institute, Essex, Vt.Champurrado(as demonstrated on VPT Cooks)Makes four 8 oz. servings.1/3 c. finely ground cornm...

Tom Bivins, New England Culinary Institute, NECI, Champurrado, Mexican Hot Chocolate, Vermont Public Television, VPT Cooks, chocolate
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