2 Hour4 Hour Rule for High Risk Foods Explained

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The 2 Hour/ 4 Hour Rule tells you how long high risk foods which are ready-to-eat like cooked meat and foods containing meat, dairy products, preparedfruits ...

food safety, 2 hour 4 hour rule, 2 hr 4 hr rule, high risk foods, potentially hazardous foods, food safety training, food safety knowledge, time and temperature, time & temperature, food hygiene, storage, storing food
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