Homemade Falafel

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Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e • Here is what you'll need! • Homemade Falafel • Makes 18-20 1-inch falafel • • INGREDIENTS • 2 cans chickpeas, drained and rinsed • 1 cup red onion, chopped • ¼ cup parsley • 4 cloves garlic, peeled • 1 tablespoon lemon juice • 2 teaspoon cumin • 1 teaspoon salt • 1 teaspoon black pepper • ½ teaspoon red pepper flakes • 1 cup bread crumbs • Oil, for frying • • Optional • Pita bread • Tomatoes • Cucumber • Lettuce • Pickles • Hummus • Tahini sauce • • PREPARATION • To the bowl of a 2-quart food processor, add chickpeas, onion, parsley, garlic, lemon juice, and spices. Pulse the ingredients together until they are just incorporated and form a wet paste. Be careful not to over-blend ingredients. • Transfer the chickpea mixture to a large mixing bowl and add bread crumbs, mixing until just incorporated. Cover with plastic wrap and refrigerate for 1-2 hours. • Remove the chilled falafel mixture from the refrigerator and being shaping it into balls. The mixture should yield 18 to 20 1-inch falafel balls. • In a large frying pan with high sides, heat about 1-inch of oil for frying. • Heat the oil over high heat, and fry falafel balls for 3 minutes, flipping halfway. Once golden brown and crispy, transfer them to a paper towel-lined plate. • Plate falafel as desired, either as a sandwich, salad topping, or over a bed of greens with a side of tahini sauce. • Enjoy! • • Inspired by • http://www.epicurious.com/recipes/foo... • http://toriavey.com/toris-kitchen/201... • http://allrecipes.com/recipe/25309/se... • • • Check us out on Facebook! - facebook.com/buzzfeedtasty • Credits: https://www.buzzfeed.com/bfmp/videos/... • • MUSIC • Jet Set Go_Main • Licensed via Warner Chappell Production Music Inc.

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