Pickled Eggplant Recipe











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Melanzane sott'olio is a classic Italian side and just one way to prepare eggplant during the summer months. Pickled eggplant is perfect for many uses in different dishes. It can be simply layered on bread, in a sandwich, tossed in a cold pasta dish, or served on a charcuterie board. So delicious! • Direct link to the Pickled Eggplant Recipe https://www.fontanaforniusa.com/blogs... • Subscribe to our YouTube channel for more videos! • Follow us on Instagram and tag us with your culinary magic! • @FontanaForniusa #fontanaovens @inside.our.kitchen #insideourkitchen

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