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BBQ Ribs Fit To Eat MPB
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Video Source: www.youtube.com/watch?v=LXbBcCrll_U
Chef Rob and guest Dennis Trochesset, the Director of Operations for Gulf Coast Restaurants LLC, make half time healthy with BBQ boiled ribs, potato veggie salad, and a yogurt cole slaw. We go to Mississippi State University to experience championship tailgating. Registered dietician Rebecca Turner makes a healthy half-time appetizer. • Learn more at http://www.mpbonline.org/fittoeat
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