Cumin Lamb StirFry Melissa Clark Recipes The New York Times

############################# Video Source: www.youtube.com/watch?v=LauNnl1bUfs

Melissa Clark makes a restaurant-worthy stir-fry using toasted cumin and Sichuan peppercorns for bigger, spicier flavors. • Read the story here: http://nyti.ms/1fMubz7 • Subscribe on YouTube: http://bit.ly/U8Ys7n • Watch more videos at: http://nytimes.com/video • --------------------------------------------------------------- • Want more from The New York Times? • Twitter: / nytvideo • Facebook: / nytimes • Google+: https://plus.google.com/+nytimes/ • Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. • Cumin Lamb Stir-Fry | Melissa Clark Recipes | The New York Times • / thenewyorktimes

#############################

New on site