Smoked Baby Back RIBS Pit Boss Austin XL

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These Texas Style Smoked RIbs are an absolute treat. Texas style ribs consist of salt and pepper for the seasonings. I smoked these Texas style ribs at 250 degrees using hickory pellets (oak would be more traditional but didn't have any on hand) on my pit boss Austin xl. Hope you make these and ENJOY! • music by audionautix.com • -------------------------------------------------- • THE BEST THERMOMETERS IN THE WORLD • Smoke - http://www.thermoworks.com/Smoke?tw=F... • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... • ThermoPop - http://www.thermoworks.com/ThermoPop?... • ChefAlarm - http://www.thermoworks.com/ChefAlarm?... • DOT - http://www.thermoworks.com/DOT?tw=Foo... • MY FAVORITE PELLETS • Oak Pellets: https://amzn.to/3to7AGk • Cherry Pellets: https://amzn.to/3nSk5bY • Hickory Pellets: https://amzn.to/3tpFoTq • Pecan Pellets: https://amzn.to/3epj1cQ • MY GRILLS • Pit Boss Austin XL: https://amzn.to/3d86bia • Weber Kettle: https://amzn.to/3nTifrr • MY FAVORITE RUBS: • Killer Hogs BBQ Rub: https://amzn.to/3xTegzC • Joe's Kansas City BBQ Rub: https://amzn.to/3xTeAyk • MY FAVORITE SAUCES: • Joe's Kansas City BBQ Sauce: https://amzn.to/2PT7xEL • BBQ MUST HAVES • Butcher Paper: https://amzn.to/33k7Hbp • As an Amazon Associate I earn from qualifying purchases.

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