Halwa amp Puri Recipe Sooji ka Halwa amp Puri By Food Fusion

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Make your weekend special with this simple Halwa and Puri Recipe. #HappyCookingToYou • Written Recipe: https://bit.ly/3hFIZaB • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Sooji ka halwa • Recipe in English: • Ingredients: • -Desi ghee ½ cup (solid form) • -Choti elaichi (green cardamom) 3-4 • -Sooji (semolina) ¾ cup • -Cheeni (sugar) 1 ¼ cup • -Pani (water) 3 cups • -Food color (Zarda ka rang) ½ tsp or as required • -Kewra essence ½ tsp • -Dry fruits as required (for garnishing) • Directions: • -In wok, heat ghee and add green cardamom, sauté for a minute. • -Add semolina and roast on medium low flame until color change and fragrant. • -Add sugar and give it a good mix. • -Add water and food color, mix well, cover and cook on medium low flame for 3-4 minutes. • -Add kewra essence and mix it. • -Cover and simmer for 1-2 minute. • -Garnish with dry fruits. • -Sooji ka halwa is ready. • Recipe in Urdu: • Ajza: • -Desi ghee ½ cup (solid form) • -Choti elaichi (green cardamom) 3-4 • -Sooji (semolina) ¾ cup • -Cheeni (sugar) 1 ¼ cup • -Pani (water) 3 cups • -Food color (Zarda ka rang) ½ tsp or as required • -Kewra essence ½ tsp • -Dry fruits as required (for garnishing) • Direction: • -Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein. • -Suji shamil karein aur halki darmiyani ancch per khushboo anay aur rang tabdeel hunay tak bhoon lein. • -Cheeni dal ker ache tarhan mix ker lein. • -Pani aur food color dal ker ache tarhan mix ker lein,dhak ker halki ancch per paka lein 3-4 minutes kliya. • -Kewra essence shamil ker k mix ker lein. • -Dhak ker 1-2 minute kliya dum per rakh dein. • -Dry fruits sa garnish karein. • -Sooji ka halwa tayyar hai. • • Poori • Recipe in English: • Ingredients: • -Maida (flour) 2 cups • -Namak (salt) ½ tsp • -Pani (water) warm as required • -Oil for frying • Directions: • -In bowl, add flour and salt, mix it. • -Add warm water (as required), mix and knead well until all ingredients are combined. • -Make a soft dough, punch and knead it again. Grease the dough with oil. • -Cover and set aside for 15-20 minutes. • -Grease your hands and divide dough into small balls and leave it for 15 minutes. • -Now again grease your hands and flattened small balls into round shape with the help of your hands. • -Deep fry on a medium low flame until done. • -Poori is ready. • Recipe in Urdu: • Ajza: • -Maida (flour) 2 cups • -Namak (salt) ½ tsp • -Pani (water) warm as required • -Oil for frying • Directions: • -Bowl mein maida aur namak dal ker mix ker lein. • -Neem garam pani shamil karein,mix ker k ache tarhan maida ko ghond lein. • -Naram dough tayyyar ker lein,oil sa grease ker lein. • -Dhak ker 15-20 minutes kliya rakh dein. • -Haathon ko grease karein aur dough k chotay balls bana lein aur 15 minutes kliya chor dein. • -Dubara haathon ko grease karein aur small bowl ko haathon ki madad round shape mein pheela lein. • -Halki darmiyani ancch per deep fry ker lein. • -Poori tayyar hai.

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