Best Goulash Recipe

############################# Video Source: www.youtube.com/watch?v=M2s4bxTlsRs

The best classic Hungarian goulash recipe – amazingly delicious beef stew/soup that is seasoned with paprika and more. This soup/stew is perfect for cold winter days to fill your stomach and your soul. • ► Full written recipe: https://www.thecookingfoodie.com/reci... • ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... • • ►FOLLOW ME: • Instagram: / thecookingfoodie • Facebook: / thecookingfoodie • Website: https://www.thecookingfoodie.com/ • • RECIPE: • Ingredients: • 1-2 tablespoons Oil • 1½ (700g) Stewing beef, cut into chunks • Salt to taste • Pepper to taste • 2 Onions, roughly chopped • 1 Red bell pepper, diced • 3 Tomatoes, chopped • 3 garlic cloves, minced • 1 tablespoon Hungarian sweet paprika • 1 teaspoon Cumin • 1 teaspoon caraway seeds (optional) • 1 teaspoon Dried thyme • 1 tablespoon Tomato paste • 1 cup (240ml) red wine (optinal) • 4-5 cups Beef stock/chicken stock/water • 2 Bay leaves • 1 Celery stalk, chopped • 3 Carrots, cut into chunks • 2 Potatoes, cut into chunks • Directions: • 1. In a large pot heat oil, add beef chunks, season with salt and pepper and brown them, about 6-7 minutes. Remove the beef from the pot and add chopped onions. Cook and golden. Add bell pepper and cook for 3-4 minutes. Add chopped tomatoes, minced garlic and cook for 3-4 minutes. • 2. Put the beef back into the pot, add tomato paste, season with the spices and mix well. • 3. Pour in red wine and deglaze (cook until reduced by half). Add beef stock and bay leaves. • 4. Cover the pot, reduce the heat to low and cook for 90 minutes. • 5. After 90 minutes add celery, carrots and potatoes and cook for another 20-30 minutes. • 6. Serve! • Notes: • • If you prefer thinner goulash, add more liquids. If you prefer thicker goulash, add less liquids. • • Instead of wine you can use beef stock/chicken stock/water.

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