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Chicken Tinola with Pechay
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Video Source: www.youtube.com/watch?v=NMl5Cbqcg-0
How to cook Chicken Tinola! • INGREDIENTS: • 1 kilo chicken • 2 tali pechay • 2 medium sayote • 1 large onion • 4 cloves garlic • 2 stalk tanglad • 1.5 thumb-size luya • 1 tbsp patis • 1/2 tbsp salt • 1/2 tsp black pepper • 1/2 tbsp chicken powder • 6 cups water • oil for sauteing • #mgalutongpinoy • #mhankitchenatbp
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