Toasted Pecans

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Ingredients: • 4 cups pecan halves • 4 tablespoons butter (1/2 stick) • 1 teaspoon sea salt • Method: • Preheat oven to 300*. Line a cookie sheet with foil. Place pecan halves on foil. Cut butter into small pieces and dot on top of pecans. Sprinkle with sea salt. • Bake for 10 minutes. Remove from oven and gently stir to turn the pecans. Return to oven and continue baking for another 7 to 10 minutes, being care to not over brown the nuts. Set aside to cool. Makes 4 cups. • Notes: These toasted pecans are great for snacking and adding to salads. I also use them in these recipes: • Orange Rum Chocolate Brownies (With Toasted Pecans) • Homemade Salted Caramel Turtle Candies • Lemon Pecan Coconut Meringue Cookies (Gluten Free) • For this recipe and more, please visit: • carriekitchencreations.blogspot.com • On Facebook: / carriekitchencreations • ~ Thank you for watching and always • season everything you do with Love. ~

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