Ackee and Saltfish Jamaicas National Dish Caribbean Cooking School

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http://www.caribbeancookingschool.com • Ackee and Saltfish is known as Jamaica's national dish, in this cooking programme tutorial from the Caribbean Cooking School DVD Volume 1. • The expert chef will take you through the steps to cook it right. • This Ackee and Saltfish Video Recipe is one of many that can be found on our Jamaica Series DVD, currently available in two volumes. • This dish contains some of the following ingredients. • 1 pack of Saltfish (dried, salted codfish) • 1 (drained) can of tinned ackees, • 1 medium onion, • 1/2 tsp black pepper, • 3 tbsp of butter OR cooking oil • 1/2 Scotch bonnet or hot chilli pepper • 2 Sweet peppers different colours. • Subscribe and keep updated on / caribbeancookingtv • Follow on Facebook / caribbeancookingschool • Tweet me on Twitter / caribcookschool • And leave comments or requests love to read them. • More info and caribbean recipe guides can be found at http://www.caribbeancookingschool.com • Share this Ackee and Saltfish video link on twitter or facebook • Ackee and Saltfish Jamaica's National...

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