Persimmon and Brie Crostini Everyday Food with Sarah Carey

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Sarah Carey shares a recipe using ripe Fuyu persimmons to create a great party appetizer and a fun tip for eating frozen persimmons straight out of hand. • Get the recipe: https://www.marthastewart.com/1160671... • Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt • --------------------------------------------------------------- • Want more? Sign up to get the Everyday Food video recipe email, served daily. • Get recipe emails: http://www.marthastewart.com/edf • Want more Martha? • Twitter: / marthastewart • Facebook: / marthastewart • Pinterest: / marthastewart • Instagram: / marthastewart • Google Plus: https://plus.google.com/+MarthaStewar... • Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. • • / everydayfoodvideos

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