Gaz Oakley is great But is his meal prep

############################# Video Source: www.youtube.com/watch?v=O2Kc6sbT0UA

Makes 4 servings • Here are the steps I recommend following in this order. This should help keep you organized and cook times • aligned nicely with each other. • -Step 1: Prep fries • -Step 2: Tartar Sauce • -Step 3: Cut fish filets, dry them, and coat in corn starch. Store in refrigerator • -Step 4: Mix dry ingredients of fish batter and store in freezer • -Step 5: Heat oil (275 degrees F) • -Step 6: Dry wet fries • -Step 7: Blanch fries then allow to cool (5 minutes) • -Step 8: Mix beer into fish batter then store in refrigerator • -Step 9: Drop fries back into 350 degree oil then drain (6-8 minutes or until golden) • -Step 10: Drop fish in the batter then fry in 375 degree oil (3-4 minutes) • -Step 11: Blot battered fish with a paper towel and serve! • Tartar Sauce: • -1 cup neutral oil • -1 egg • -1 garlic clove • -1 tbsp of Dijon mustard • -Splash of pickle juice or vinegar • -1 small pickle • -1 tbsp of capers • -Squeeze of anchovy paste • -Chives (not featured in the video but still a nice addition) • -salt/pepper • Beer Battered Fish: • -16 0z of cod (if frozen thaw in the refrigerator the night before) • -1 cup of corn starch to initially coat the cod • -1 cup of flour • -1 1/2 tsp of baking powder • -1/4 tsp of fine salt • -2 tbsp of corn starch • -1 bottle of light/amber beer • French Fries: • -4 to 5 potatoes • -Fine saltMakes 4 servings • Here are the steps I recommend following in this order. This should help keep you organized and cook times • aligned nicely with eachother. • -Step 1: Prep fries • -Step 2: Tartar Sauce • -Step 3: Cut fish filets, dry them, and coat in corn starch. Store in refrigerator • -Step 4: Mix dry ingredients of fish batter and store in freezer • -Step 5: Heat oil (275 degrees F) • -Step 6: Dry wet fries • -Step 7: Blanch fries then allow to cool (5 minutes) • -Step 8: Mix beer into fish batter then store in refrigerator • -Step 9: Drop fries back into 350 degree oil then drain (6-8 minutes or until golden) • -Step 10: Drop fish in the batter then fry in 375 degree oil (3-4 minutes) • -Step 11: Blot battered fish with a paper towel and serve! • Tartar Sauce: • -1 cup neutral oil • -1 egg • -1 garlic clove • -1 tbsp of Dijon mustard • -Splash of pickle juice or vinegar • -1 small pickle • -1 tbsp of capers • -Squeeze of anchovy paste • -Chives (not featured in the video but still a nice addition) • -salt/pepper • Beer Battered Fish: • -16 0z of cod (if frozen thaw in the refrigerator the night before) • -1 cup of corn starch to initially coat the cod • -1 cup of flour • -1 1/2 tsp of baking powder • -1/4 tsp of fine salt • -2 tbsp of corn starch • -1 bottle of light/amber beer • French Fries: • -4 to 5 potatoes • -Fine salt • • timestamps: • 0:00-0:22 channel intro • 0:23-1:34 intro • 1:35-2:36 how to hand cut French fries • 2:37-4:02 how to make tartar sauce • 4:03-4:20 beer batter dry ingredients • 4:21-5:06 cut and coat cod • 5:07-6:34 first fry on French Fries • 6:35-6:54 mix beer into fish batter • 6:55-7:24 second fry on French fries • 7:25-8:25 fry beer battered fish

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