Ninja Foodi Potato Salad

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The ninja foodi is perfect for making potato salad-the warm weather is coming and using the Ninja Foodi to make potato salad will not heat up your house, RV or camper! This is a great benefit of the Ninja Foodi. So take your Ninja Foodi with you! Ninja Foodi Field Trips! • This potato salad recipe is based on my mothers recipe that I grew up with. My mother never added eggs to potato salad but this recipe has three added to it. You can leave the eggs out if you wish. • Amy and Jack'y website link. https://www.pressurecookrecipes.com/i... • ***Amazon link for Magnum pepper grinder***. https://amzn.to/2QiwpBO • ***Amazon link for Ninja Foodi Ceramic Bowl***. https://amzn.to/2VY8LzR • ***Amazon link for Ninja Foodi 6.5 Qt. 301***. https://amzn.to/2YBa3yn • **Amazon link for Ninja Foodi 8 Qt. ** https://amzn.to/2VEPVy9 • Let's Socialize and share some recipes! • ***Facebook Group***. / pressurecrisp • • **Support Pressure Crisp** • https://paypal.me/pressurecrisp?local... • • *Disclosure: If you purchase Amazon products using the links on this page, Pressure Crisp will receive a small commission. This does not increase the price of the product. Thank you for supporting Pressure Crisp! • Potato Salad Recipe • 3 pounds russet potatoes-peeled and cut into to 1 inch pieces • 3 eggs • 4 cups water • 1 1/2 tsp kosher salt • 1/2 -1 Tbsp rice wine vinegar • 1/4-1/3 cup celery fine dice • 1/3-1/2 cup green pepper fine dice • 1/2 cup Visalia onion fine dice • 1- 2 Tbsp red onion fine dice • 1 cup mayonnaise-I used Hellman's • 1-2 tsp dijon mustard • 1/4-1/2 tsp garlic powder • 1/2 tsp kosher salt • 1 tsp fresh ground black pepper • 1 Tbsp rice wine vinegar • 1. Place potatoes, eggs and water into NF. Place PC lid on. Select PC LO for 0 minutes. Then do a quick release. Remove eggs and place into a bowl to cool. Strain potatoes and spread on a quarter sheet pan, sprinkle 1/2-1 Tbsp rice wine vinegar over potatoes and stir-be gentle with potatoes. Let potatoes and eggs cool. • 2. While waiting for potatoes to cool you can prepare your veg and dressing and store in refrigerator. Prepare all the veg-onions, pepper, celery, place in a bowl stir to combine. For the dressing, place mayonnaise, salt, pepper, mustard, vinegar, garlic powder and whisk together. Cover and store in refrigerator. • 3. Take the three eggs when cool and chop up to desired size I prefer. a small dice. • 4. Add veg to cooled potatoes and stir to mix, then add eggs stir to mix-be gentle not to break up potatoes. Next add dressing and stir to combine. Taste for seasoning. Place in refrigerator for flavors to meld together and enjoy!

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