Red Newt Cellars quotCirclequot Riesling Strawberry Sorbet

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Recipe: Red Newt Cellars Circle Riesling Strawberry Sorbet • Ingredients • 3/4 cup sugar • 1/2 cup water • 1 1/2 pounds strawberries • 1 cup Circle Riesling • 1/2 cup honey • 1/4 cup lemon juice • Preparation • 1. Make simple syrup: bring water to a boil dissolve sugar, stirring constantly. Set aside to cool. • 2. Mix remaining ingredients in blender; add simple syrup process for 2-3 minutes until smooth. • 3. Strain discard pulp. • 4. Refrigerate for 2 hours. • 5. Transfer to ice cream maker follow manufacturers instructions. • • Yields 1 quart. • • Buy Circle Riesling: http://www.rednewt.com/shop

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