Chicken Tocino

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Chicken Tocino marinaded in pineapple juice, ketchup, and spices. It’s perfectly sweet and garlicky and delicious as an all-day breakfast meal. • 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/chicken... • ✔️ Subscribe to my Channel: / @kawalingpinoyblog • 🔔 RING the BELL to get notifications when I have a new video up. • How to Make Chicken Tocino • ✅Ingredients • 1 cup pineapple juice • 1/4 cup banana ketchup • 1/2 cup sugar • 1 tablespoon garlic powder • 1 tablespoon salt • 2 pounds chicken thigh or leg meat, boneless and skinless • 1 cup water • 2 tablespoons canola oil • ✅Instructions • In a bowl, combine pineapple juice, ketchup, sugar, garlic powder, and salt, Stir until well distributed. • Add chicken and massage meat with curing mixture until evenly colored. Transfer to a covered container or ziplock bag and refrigerate for about 4 hours or overnight to cure. • In a pan over medium heat, add chicken including marinade and enough water to cover. • Bring to a boil. Lower heat, cover and simmer until meat is tender and cooked through, adding more water in 1/2 cup increments as needed. • When the meat is cooked through and liquid is mostly absorbed, add oil. Continue to cook, stirring regularly, until chicken is nicely browned and caramelized. Serve hot. • Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE! • For more delicious recipes: https://www.kawalingpinoy.com/ • Follow me on Facebook: / kawalingpinoy • #chickentocino #tocinongmanok

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