Indulge with Red Wine Pan Sauce











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Rather than launching into the merits of the flip many over flip once of the steak cooking (not sure if there is a correct answer to that), I am kicking off, what I hope is the first of many steak related posts, with a simple red wine sauce. With a few ingredients wine, shallots, stock, salt pepper and a little flour we can achieve a good result, in my opinion better than store bought which I always find to be too sweet. • Recipe: http://tasteobsession.com/957/red-win... • Copyright (c) 2013 David Rout, Corel Corporation and its licensors. All rights reserved • Local Forecast - Slower by Kevin MacLeod is licensed under CC Attribution 3.0. • Direct Link: http://incompetech.com/music/royalty-....

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